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Smoked Garlic or Smoked Hot Pepper Nuts
Ingredients
- 1 cup raw pecans
- 1 cup raw walnuts
- 1 cup raw filbert nuts
- 1 cup raw almonds
- or 4 cups of your favourite nut combination
- Olive or Vegtable Oil cooking spray
- Salt (to taste or omit)
- Your favourite Naturally Cindy's Smoked Garlic or Pepper Powder (to taste)
Directions
- Spread 1 cup each raw pecans, walnuts, filberts, and almonds (or 4 cups of your favourates) on a cookie sheet and spray them with cooking oil.
- Sprinkle nuts with salt and smoked garlic or chili powder to taste.
- Bake at 225F for 1 1/2 hours.
- Let them cool so they get crunchy.
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