Chipotle Baked Beans

Ingredients

6 590 ml 236 ml 79 ml 79 ml 79 ml 79 ml 12 ml 3 - 6 ml 1.5 ml 1.5 ml 1.5 ml 425 g 425 g 425 g

6 2 1/2 cups 1 cup 1/3 cup 1/3 cup 1/3 cup 1/3 cup 2 tsp 1/2 - 1 tsp 1/4 tsp 1/4 tsp 1/4 tsp 1 (15 oz) 1 (15 oz) 1 (15 oz)

strips of bacon (cut 1 inch lengths) chopped Acorn Creek onions chicken broth; best is homemade packed brown sugar cider vinegar bottled Naturally Cindy's chili sauce dark molasses dry mustard Naturally Cindy's Chipotle Powder (or to taste) salt ground cloves ground allspice can black beans, rinsed and drained can kidney beans, rinsed and drained can pinto beans, rinsed and drained

Directions

Preheat oven to 325 degrees F.

Heat a cast iron pot over medium high heat.

Add bacon, sauté 2 min.

Add onion, sauté 5 min., stirring occasionally.

Stir in broth and remaining ingredients.

Bake uncovered at 325 for 1 hour.

Preparation Time:	10 minutes
Baking / Cook Time:	1 hour
Yield:	5 servings of 1 cup each
Freezing:	Yes