Pumpkin Maple Loaf

Ingredients

125 ml 1 65 ml 375 ml 125 ml 375 ml 5 ml 5 ml 1 ml 1 ml

½ cup 1 ¼ cup 1½ cup ½ cup 1½ cup 1 tsp 1 tsp ¼ tsp ¼ tsp

canola oil eggs maple syrup Acorn Creek pumpkin, oven baked sugar all-purpose flour baking soda cinnamon ground ginger salt

Directions

Preheat oven to 190 C (350 F). Grease 18 cm (8 inch) square or 9 x 18 cm
(4 x 8 inch) loaf pan.

In a medium bowl or the food processor, mix wet ingredients (first 4) with
sugar.

In a small bowl, combine flour with the remaining ingredients and add slowly to
the first mixture until blended.

Spoon into pan and bake in preheated oven for 30 - 35 minutes or until done.

Preparation Time: 15 minutes
Baking / Cook Time: 35 minutes
Yield: 1 loaf
Freezing: Yes