Caribbean BBQ Sauce

Ingredients

1	1	Acorn Creek Scotch Bonnet or Habanero chili, fresh or dried (use a milder Acorn Creek pepper such as a Serrano for a less hot sauce)
236 ml 236 ml 78 ml 2.5 ml 2 5 ml	1 cup 1 cup 1/3 cup 1/2 tsp 2 1 tsp	orange juice Acorn Creek honey soy or Worcestershire sauce allspice cloves Acorn Creek garlic (or 3.5 - 5 ml / 1/2 - 1 tbsp Naturally Cindy's Smoked Garlic Powder) dried thyme (15 ml fresh)

Directions

Blend together well in food processor or blender and then simmer in sauce pan
for 5-10 minutes.

Let stand in fridge overnight for fullest flavour

Preparation Time:	5 minutes
Baking / Cook Time:	10 minutes
Yield:	2 1/3 cups
Freezing:	Yes