Preserving is one of the best ways of keeping fruits and vegetables for enjoying throughout the year and the years to come. The trick to making great jams, jellies, relishes and vegetables is to preserve the flavor with the fruits and vegetables. In this respect there are many secrets to preserving. Some have been handed down through the ages.

Many Acorn Creek customers rave about Naturally Cindy's gourmet preserves and they keep coming back each year for more. One lady customer ordered 50 bottles of a special preserve for gifts at a wedding party.

Cindy makes over 50 varieties of preserved fruits and vegetables each year. All of the fruits and vegetables that go into Cindy's preserves are produced on the farm. This way, Cindy has absolute control over the quality of the preserves. This helps to capture the full flavors and robust textures of the preserves. The preserves are sold in glass jars so they can be reused. Cindy uses only natural products in her kitchen - no artificial colours, sweeteners or preservatives are permitted.

        Jams and Jelly Preserves
        Pickles, Relishes, and Chutneys
  Hot Pepper Powders and Spicy Rubs
        Sweet Vinegars
        Other Preserved Products

Jams & Jellies Preserves

Wild Grape Jelly
Red Current Jelly
Quince Apple Jelly
Red Pepper Jelly (2 Kinds)
Black Current Jam
Red Current Jam
Blueberry Jam
Marmalade Jam
Peach and Apricot Jam
Strawberry and Rhubarb Jam
Citron Preserve

Pickles, Relishes and Chutneys

Dill Pickles
Cucumber Relish
Herbara Relish
Pickled Asparagus
Pickled Carrots
Pickled Red Beets
Pickled Golden Beets
Mango Chutney
Various Other Chutneys

Sweet Vinegars

Sweet Raspberry Vinegar
Sweet Blueberry Vinegar
Sweet Strawberry Vinegar

Hot Pepper Powders and Spicy Rubs

Habanero Powder
Chipotle (Smoked Jalapeno) Powder
Spicy BBQ Rub (Available November 20, 2007)

Other Preserved or Pickled Fruits and Vegetables

Pesto Sauce - Very, Very Popular
Sauer Kraut With Wine